2017–2018 League – Division 4
December Results
20 Dec |
Red Admiral |
| v | |
Ashby 3 |
|
3½ |
– |
½ |
|
1 |
B |
133 |
Johnson, Andy |
1 | – | 0 | Griffiths, Mike |
106 |
2 |
W |
91 |
Slater, Mick |
1 | – | 0 | Pettican, William |
99 |
3 |
B |
90 |
Carter, Andy |
½ | – | ½ | Wilson, Andrew |
97 |
4 |
W |
76 |
Parsons, Stan |
1 | – | 0 | Lassetter, Neil |
94 |
14 Dec |
Latimer |
| v | |
Ashby 4 |
|
2½ |
– |
1½ |
|
1 |
B |
123 |
Davis, Richard T |
0 | – | 1 | Wilson, Andrew |
97 |
2 |
W |
111 |
Garland, Michael (snr) |
1 | – | 0 | Lassetter, Neil |
94 |
3 |
B |
105 |
Hill, Granville |
½ | – | ½ | Hart, Jake |
83 |
4 |
W |
107 |
Gamble, David |
1 | – | 0 | Brown, Mick |
84 |
13 Dec |
Red Admiral |
| v | |
Wigston 4 |
|
2 |
– |
2 |
|
1 |
B |
133 |
Johnson, Andy |
½ | – | ½ | Eastlake, Charles |
118 |
2 |
W |
96 |
Matts, Stephen |
0 | – | 1 | Kershaw, Harry |
89 |
3 |
B |
91 |
Slater, Mick |
½ | – | ½ | Corlett, Les |
99 |
4 |
W |
76 |
Parsons, Stan |
1 | – | 0 * | Woods, Trevor |
99 |
12 Dec |
Heathcote Arms 3 |
| v | |
Leicester University 2 |
|
1 |
– |
3 |
|
1 |
B |
122 |
Ross, Colin |
0 | – | 1 | Ammon, Dominik |
138 |
2 |
W |
94 |
Maconnachie, Richard |
0 | – | 1 | Lyon, Alexander |
124 |
3 |
B |
92 |
Roberts, Bill |
0 | – | 1 | Lichnovsky, Marian |
100 |
4 |
W |
90 |
Harbidge, Drew |
1 | – | 0d | (Default) |
|
05 Dec |
Braunstone 2 |
| v | |
Leicester University 2 |
|
2½ |
– |
1½ |
|
1 |
B |
146 |
Bingham, James |
1 | – | 0 | Van Hoof, Alex |
143 |
2 |
W |
120 |
Closs, Guy |
0 | – | 1 | Ammon, Dominik |
138 |
3 |
B |
124 |
Reid, Patrick |
½ | – | ½ | Lyon, Alexander |
124 |
4 |
W |
113 |
Robinson, Anthony |
1 | – | 0 | Lichnovsky, Marian |
100 |
05 Dec |
Heathcote Arms 3 |
| v | |
Ashby 4 |
|
2 |
– |
2 |
|
1 |
B |
122 |
Ross, Colin |
0 | – | 1 | Wilson, Andrew |
97 |
2 |
W |
94 |
Maconnachie, Richard |
1 | – | 0 | Lassetter, Neil |
94 |
3 |
B |
92 |
Roberts, Bill |
1 | – | 0 | Brown, Mick |
84 |
4 |
W |
39 |
Milner, Gordon |
0 | – | 1 | Hart, Jake |
83 |
* A penalty has been applied. Please see the penalties page for details.